Articles by: Paroma Deb

Originally from UK, Paroma has lived in Paris and currently lives in Madrid, Spain. A relentless foodie, Paroma loves sharing recommendations for anything culinary related to like-minded, discerning travelers. She knows that having a passion for food only enhances one’s travel experiences and there isn’t anything she wouldn’t be prepared to eat. For Paroma, variety is the spice of life, and the spicier the better. Paroma is a research assistant and editorial contributor for ParTASTE. Find her restaurant and event profiles below:

Septime - Paris, France
Septime: Affordable Haute Cuisine


Le Tobsil - Marrakech, Morocco
Le Tobsil: A Marrakech Restaurant Fit for a King


Käfer Schänke - Munich, Germany
Käfer Schänke: Modern German Dining in Munich


Al Fassia, Marrakech, Morocco
Al Fassia: Tradition Meets Opulence in Marrakech


Laurent Dubois - Paris, France
Laurent Dubois: Gourmet Heaven by the King of Cheese


Chez Hanna - Paris, France
Chez Hanna: Falafel Done the Parisian Way


La Tomatina - Buñol, Spain
La Tomatina: A Spanish Food Fight


Ennstaler Stubn - Munich, Germany
Ennstaler Stubn: Alpine Charm in Central Munich


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