The ugnspannkaka, a savory rendition of the traditional Swedish pancake, is made with same batter as the crêpe-like version, but with the addition of bacon and baked rather than cooked on the stovetop.
Falukorv i Ugn – Stuffed Swedish Sausage Gratin with Tomato, Onion & Cheese
This oven-baked dish is prepared with a large, smoked, pork and beef sausage from Sweden. Some compare Falukorv to a gigantic hotdog, and others to bologna, but one thing’s for sure, this meaty, cheesy, creamy dish is as satisfying to eat as it is easy to make.
Ostpaj med Kantareller – Cheese Pie with Chanterelles
How can you go wrong when you combine cheese with pie? This simple Swedish dish doesn’t take long to make and is sure to disappear just as quickly.
Ärtsoppa – Swedish Pea Soup
A warming meal perfect for cold Swedish winters, enjoy this pea soup with knäckebröd (crisp bread) and follow with Swedish pancakes for dessert.
Pepparkaka med Ädelost – Gingerbread & Blue Cheese
Gingerbread crackers and blue cheese are an unlikely combination, but whether you love them or hate them together, this mix of Swedish flavors is worth a try!
Pannkakor – Classic Swedish Pancakes
Light and buttery, these pancakes are great for breakfast, dessert or a snack with coffee.