Imqarrun il-forn is a staple of traditional Maltese cuisine. This popular baked macaroni recipe is something like a cross between lasagna and penne al ragù.
Soppa tal-Qara Ahmar – Red Pumpkin Soup from Malta
This simple Maltese pumpkin dish employs a bit of semolina flour to transform from a basic soup into an ultra comforting porridge.
Froga Tat-Tarja – A Cheesy Pasta Omelette
A Maltese dish that’s just as satisfying when made with leftover vermicelli as it is with freshly cooked pasta.