There is no disputing the world-wide popularity of the Caesar salad, but you might be surprised to find out that this salad does not come from Italy. While it is named after an Italian (American) chef, Cesare Cardini, if you attribute it to the place it was created, the Caesar salad belongs to Mexican gastronomy.
Cebollas moradas are a crisp, tangy condiment found throughout Mexico, particularly in the Yucatan peninsula. Their tangy flavor and crunchy texture bring new dimension to tacos, tortas, BBQed meats and more.
These “drunk beans” may not look interesting, but their beer, bacon and chili ensures the flavor is anything but boring. Try serving frijoles borrachos as a warm soup, a dip, as a side, with grilled tortillas, or as a taco filling.