Although the name translates to beans, bird style, when you order fagioli all’uccelletto, you won’t find any poultry on you plate. A delicious stew from Tuscany, flavored with some of the most classic Italian ingredients (tomato, garlic and sage), this simple dish offers bright and fresh flavors. Fagioli all’uccelletto is perfect as a meal on it’s own, but if you prefer something more meaty, do as the Tuscan’s do and enjoy your fagioli with grilled Italian sausage. Exceptionally popular in Firenze, fagioli all’uccelletto showcases just how good rustic Tuscan cooking can be. This dish is great to share or enjoy all by yourself and is is vegan, vegetarian and gluten-intolerant friendly. Get the recipe for fagioli all’uccelletto…