Fagioli All’Uccelletto

 Fagioli All’Uccelletto 

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Although the name translates to beans, bird style, when you order fagioli all’uccelletto, you won’t find any poultry on you plate. A delicious stew from Tuscany, flavored with some of the most classic Italian ingredients (tomato, garlic and sage), this simple dish offers bright and fresh flavors. Fagioli all’uccelletto is perfect as a meal on it’s own, but if you prefer something more meaty, do as the Tuscan’s do and enjoy your fagioli with grilled Italian sausage. Exceptionally popular in Firenze, fagioli all’uccelletto showcases just how good rustic Tuscan cooking can be. This dish is great to share or enjoy all by yourself and is is vegan, vegetarian and gluten-intolerant friendly. Get the recipe for fagioli all’uccelletto…

Where to find fagioli all’uccelletto

Florence (for a filling meal): Trattoria Mario is easily one of the most popular places for lunch in Florence and a meal here is one of the most authentic you are likely to experience in Italy.

Florence (for a quick bite on the go): Da Nerbone is a humble little stand on the ground floor of the Mercato Centrale. Popular for their classic Tuscan dishes and great prices, you’ll know you’ve found it when you spot the line of people waiting patiently to place their order.

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