Spanish Food

La Hora del Vermut: An Age-Old Spanish Tradition

Vermouth: Beyond the Cocktail When it comes to aperitifs, vermouth reigns supreme in Spain. Vermut, or vermú, is much more than an ingredient in drinks like Manhattans and Negronis. A beverage unto itself made from a base of sweet white wine, vermut dulce, […]

Restaurants 101: Madrid

Within the scope of European capitals, Madrid is still a baby. Stepping out from under the shadow of Barcelona, Madrid has been rising in popularity, much to the locals’ dismay. Madrid is the underdog of great Spanish cities…

Restaurants 101: an Intro

As many seasoned travelers know, the gastronomy you encounter abroad can be drastically different than anything you would typically eat at home. Trying new foods is one of the most fantastic parts of traveling, but it can be nice to dip a toe in […]

Spanish Meal Times & La Merienda

Eating in Spain: Typical Meals & When to Have Them The Spanish keep a meal schedule that is pretty extreme by the standards of other countries, particularly when it comes to how late they eat dinner. What many people don’t […]

Beyond Tapas: Pintxos & El Txikiteo

As we mentioned a couple of weeks ago, tapas may be well known outside of Spain, but they aren’t necessarily understood. While the tapas culture is a huge part of Spanish gastronomy, it is far from the only part. In […]

Tapas: Spain’s Most Famous Export

Tapas are probably the best known category of food to come out of Spain, but also the most misunderstood. There are many conflicting opinions, even among Spaniards, regarding what does or does not qualify as a tapa. That being the […]

10 Tips for Dining in Spain

Blame it on Spain’s reputation for incredible high-end dining, on tapas crazes abroad or any number of other things, but one fact remains, there are a lot of misconceptions out there with regard to what it’s like to eat in […]

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