Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known for its outstanding local gastronomy.
Cebollas moradas are a crisp, tangy condiment found throughout Mexico, particularly in the Yucatan peninsula. Their tangy flavor and crunchy texture bring new dimension to tacos, tortas, BBQed meats and more.
These “drunk beans” may not look interesting, but their beer, bacon and chili ensures the flavor is anything but boring. Try serving frijoles borrachos as a warm soup, a dip, as a side, with grilled tortillas, or as a taco filling.
A common dish in the south of Spain, The combination of spinach and chickpeas may seem boring, but the spices, garlic and vinegar that go into the dish make it comforting and full of flavor.