When you think, “let’s go to a restaurant tonight,” what is it that comes to mind? A large dining room with friendly servers bustling about taking orders and bringing patrons steaming dishes of professionally cooked food? This is usually how […]
November, 2014
An Insider’s Guide to Gelato
The word gelato translates to ice cream in English, but anyone who has ever appreciated real Italian gelato knows that it is entirely different from a standard ice cream. There are some differences between gelato and ice cream that are apparent just […]