Recipes for Semi-Vegetarians

Original Tijuana Caesar Salad & Homemade Dressing Recipe

There is no disputing the world-wide popularity of the Caesar salad, but you might be surprised to find out that this salad does not come from Italy. While it is named after an Italian (American) chef, Cesare Cardini, if you attribute it to the place it was created, the Caesar salad belongs to Mexican gastronomy.

Harcha – A Moroccan Semolina Biscuit Recipe

Harcha are simple Moroccan semolina biscuits enjoyed for breakfast or as a snack. Harcha can be served with both sweet and savory fillings, but our personal favorites are with fresh cheese or drizzled with a syrup made from a mixture of melted butter and honey.

Manchego & Membrillo Stacks

Manchego cheese and membrillo are a classic Spanish combo. We pair these two simple snacks with gourmet Cantabrian anchovies for a well-rounded bite that’s both sweet and savory.

Gattò – Cheese & Potato Casserole

This crispy and creamy “pie” from Naples is warm and comforting, with a distinctive outer crunch thanks to a coating of breadcrumbs and an extra bit of savory flavor from Italian deli meats.