What to Eat in

Veneto

Risi e Bisi

Venetian-style risotto with fresh spring peas

Sicily & Campania

Gattò

Potatoes + cheese, need we say more?

Tuscany

Gnudi

Like ravioli, without the pasta, and we swear that's not a bad thing

Central Italy

Porchetta

If you've never tried porchetta, shame on you. Even if you have, like many things, it's better in Italy.

Italy

Fiori di Zucca Fritti

Flowers that are good for more than looking pretty, these are great to fry up and eat!

Northern Italy

Bresaola

Kind of like if prosciutto and beef jerky had a baby, but better

Tuscany

Ribollita

A Tuscan soup that puts leftovers to good use

Italy

Gelato

An Italian approach to ice cream