Venetian-style risotto with fresh spring peas
Pappa al Pomodoro
THE tomato soup of Tuscany
Bistecca alla Fiorentina
Much more than a typical T-bone steak
Gattò
Potatoes + cheese, need we say more?
Gnudi
Like ravioli, without the pasta, and we swear that's not a bad thing
Porchetta
If you've never tried porchetta, shame on you. Even if you have, like many things, it's better in Italy.
Pollo alla Cacciatora
A chicken dish that's sure to convince you that chicken's NOT boring
Fiori di Zucca Fritti
Flowers that are good for more than looking pretty, these are great to fry up and eat!
Vera Pizza Napoletana
The ORIGINAL pizza, a must eat!
Bresaola
Kind of like if prosciutto and beef jerky had a baby, but better
Saltimbocca alla Romana
A simple but delicious Roman veal dish that “jumps in your mouth”, literally
Ribollita
A Tuscan soup that puts leftovers to good use
Fagioli All’Uccelletto
A "bird-style" bean soup that's vegetarian-friendly
Mozzarella in Carrozza
The ultimate grilled cheese sandwich, complete with a golden shell of breading
Gelato
An Italian approach to ice cream