There is no disputing the world-wide popularity of the Caesar salad, but you might be surprised to find out that this salad does not come from Italy. While it is named after an Italian (American) chef, Cesare Cardini, if you attribute it to the place it was created, the Caesar salad belongs to Mexican gastronomy.
Mexican Recipes
Mexican Panuchos – Bean-Filled Tortilla Antojitos From the Yucatan
Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known for its outstanding local gastronomy.
Cebolla Morada en Escabeche – Mexican Pink Pickled Onion
Cebollas moradas are a crisp, tangy condiment found throughout Mexico, particularly in the Yucatan peninsula. Their tangy flavor and crunchy texture bring new dimension to tacos, tortas, BBQed meats and more.
Esquites – Corn Salad from the Streets of Mexico
This delicious summer dish, typical of Northern Mexico, is a popular street food that makes for a great on-the-go snack, but we enjoy esquites just as much when they are served at home.
Tacos de Pollo – Mexican Shreaded Chicken Tacos
Tacos make for a cheap and practical meal, they are easy to cook and you can fill them with almost anything. The key to making great chicken tacos is all in the seasoning.
Frijoles Borrachos – Drunk Mexican Beans with Beer, Bacon and Chilis
These “drunk beans” may not look interesting, but their beer, bacon and chili ensures the flavor is anything but boring. Try serving frijoles borrachos as a warm soup, a dip, as a side, with grilled tortillas, or as a taco filling.
Mango con Chile y Limon – A Spicy Mexican-style Mango Recipe
This popular Mexican street food comes together with 4 simple ingredients. The result is a mouth-watering snack that harmoniously blends sweet, sour, salty and spicy!
Chipotle Chicken Tostadas de Tinga de Pollo
A crowd pleasing plate that’s a spicy and smoky example of classic Mexican cooking.
Frijoles Refritos – Mexican Refried Beans
You may have tried the Tex-Mex version of frijoles refritos, but this traditional preparation is much more substantial and is enjoyed as main course on tables all over Mexico.
Frijoles de la Olla – Classic Mexican Beans
One of the most classic recipes of Mexican Gastronomy, Frijoles de la Olla is simple to make, versatile and healthy.