Harcha are simple Moroccan semolina biscuits enjoyed for breakfast or as a snack. Harcha can be served with both sweet and savory fillings, but our personal favorites are with fresh cheese or drizzled with a syrup made from a mixture of melted butter and honey.
Loubia – A Spiced Moroccan Tomato and Bean Soup
We love to enjoy this loubia recipe with some freshly baked bread as a main, but it’s equally satisfying served as part of a Moroccan “salad” course.
Bessara – Moroccan Fava Bean Soup
Also known as beyssara or beyssar, bessara is a typical breakfast dish in Morocco that can be served as a dip or a soup.