Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known for its outstanding local gastronomy.
Recipes for Vegans
Cebolla Morada en Escabeche – Mexican Pink Pickled Onion
Cebollas moradas are a crisp, tangy condiment found throughout Mexico, particularly in the Yucatan peninsula. Their tangy flavor and crunchy texture bring new dimension to tacos, tortas, BBQed meats and more.
Soppa tal-Qara Ahmar – Red Pumpkin Soup from Malta
This simple Maltese pumpkin dish employs a bit of semolina flour to transform from a basic soup into an ultra comforting porridge.
Frijoles Borrachos – Drunk Mexican Beans with Beer, Bacon and Chilis
These “drunk beans” may not look interesting, but their beer, bacon and chili ensures the flavor is anything but boring. Try serving frijoles borrachos as a warm soup, a dip, as a side, with grilled tortillas, or as a taco filling.
Mango con Chile y Limon – A Spicy Mexican-style Mango Recipe
This popular Mexican street food comes together with 4 simple ingredients. The result is a mouth-watering snack that harmoniously blends sweet, sour, salty and spicy!
Loubia – A Spiced Moroccan Tomato and Bean Soup
We love to enjoy this loubia recipe with some freshly baked bread as a main, but it’s equally satisfying served as part of a Moroccan “salad” course.
Garbanzada a lo Canario – A Flavorful Canarian Chickpea Stew
This one-pot meal from the Canary Islands is packed with timeless Spanish flavors combos like garlic and pimentón.
Bessara – Moroccan Fava Bean Soup
Also known as beyssara or beyssar, bessara is a typical breakfast dish in Morocco that can be served as a dip or a soup.
Frijoles Refritos – Mexican Refried Beans
You may have tried the Tex-Mex version of frijoles refritos, but this traditional preparation is much more substantial and is enjoyed as main course on tables all over Mexico.
Ärtsoppa – Swedish Pea Soup
A warming meal perfect for cold Swedish winters, enjoy this pea soup with knäckebröd (crisp bread) and follow with Swedish pancakes for dessert.
Frijoles de la Olla – Classic Mexican Beans
One of the most classic recipes of Mexican Gastronomy, Frijoles de la Olla is simple to make, versatile and healthy.
Pa amb Tomàquet – Catalan Tomato Bread
Also known as pan con tomate and tostada, this simple but classic combo is found on almost every table in Catalonia and eaten for breakfast or a snack across Spain.
Gazpacho Shooters with Cucumber
Chilled tomato soup shots get a festive topping of tangy cucumber ribbon and make for a refreshing party
appetizer.
Espinacas con Garbanzos – Andalusian Spinach & Chickpeas
A common dish in the south of Spain, The combination of spinach and chickpeas may seem boring, but the spices, garlic and vinegar that go into the dish make it comforting and full of flavor.
Gazpacho – Spanish Tomato Soup
This traditional chilled tomato soup is beautiful in it’s simplicity, delicious and refreshing.
Caldo Verde – Potato & Rapini Soup
Portugal’s famous “green broth” is a dish that’s both healthy and hearty.